Investigation and anal ysis of a foodborne disease incident caused by accidental ingestion of a inosperma muscarium

Abstract

Objective:
To investigate and analyze a foodborne disease outbreak caused by the accidental ingestion of Inosperma muscarium, aiming to identify the cause, clinical features, and provide recommendations for prevention.
Methods:
A field epidemiological investigation was conducted following reports of acute poisoning symptoms after consumption of wild mushrooms. Patient clinical data, food history, and environmental samples were collected. Mushroom specimens were identified using morphological and molecular techniques. Clinical management and outcomes were reviewed.
Results:
Several individuals presented with symptoms including gastrointestinal distress, dizziness, and neurological signs consistent with mushroom poisoning. The causative agent was confirmed as Inosperma muscarium through molecular identification. Timely medical intervention led to recovery in most cases, though severity varied.
Conclusion:
Inosperma muscarium ingestion can cause significant foodborne illness. Public education on the risks of wild mushroom consumption and improved identification resources are essential to prevent similar incidents.