Preliminary study on the safety of edible burdock extract

Abstract

Abstract
This preliminary study evaluates the safety profile of edible burdock (Arctium lappa) extract through a series of toxicological assessments. Acute and sub-chronic toxicity tests were conducted on animal models to observe potential adverse effects, including changes in behavior, body weight, and organ function. Biochemical and histopathological analyses were performed to assess any toxic impact on vital organs. The results indicate that burdock extract exhibits no significant toxicity at recommended doses, demonstrating good safety for consumption. These findings provide a foundational basis for further research on the therapeutic use and nutritional benefits of burdock extract in humans.